Tyson Foods Maintenance Interns in Wilkesboro, North Carolina
Posted Date 5/29/2018
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Req Id 54954726
Unspecific Maintenance and Leads Wilkesboro NC Wilkesboro Fresh Plant 28697
Pay Type non-exempt
Position ID 11350597
Employment Type PART-TIME
This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures.
This position could work in any department of the Processing facility. Standing, walking, bending, stretching, turning, climbing, pushing, pulling, and reaching are required in all areas. Lifting 40+ pounds is required in many areas. Must be willing to tolerate climates ranging from very cold to very hot and form very wet to very dry. Must be currently enrolled in maintenance related studies at Wilkes Community College and be able to provide referral letter.
Positions will be for shift available that best works with school schedule. Minimum work hours of 16 hours week, maximum 30 hours week. Must have a valid Driver s License and be able to obtain a company license. Must be able to understand and agree to follow Safety Rules (ie. Lockout Tagout). Must be able to comply with OSHA standards Must be able to read and write. Must be currently enrolled in maintenance related studies at Wilkes Community College and be able to provide referral letter from WCC.
Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.
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All Tyson Team Members are responsible for safety. This includes but is not limited to personal safety and food safety.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.