Tyson Foods Engineer III - Project Management (Prepared Foods) in Springdale, Arkansas
SUMMARY: The Engineer III should be capable of providing effective project management from project inception through construction and installation. This person will collaborate with cross-functional teams to understand the project's holistic scope requirements, organize the design resources, supervise the design efforts, generate specifications, coordinate procurement, make fact-based decisions and achieve the company's deliverables regarding system capacity, operability, financials and schedule. A wide degree of creativity and latitude is expected. This person will also be involved in the selection of approved contractors and equipment vendors and will decide which systems are best suited for a specific application and how they are to be installed. Additional duties and responsibilities include: -be familiar with OSHA regulations and by working with safety coordinators -become familiar with Tyson's safety regulations -provide engineering designfor new projects and utility systems -coordinate project design work including development, design calculations/analysis, mass balance review and validation, mechanical layouts, piping diagrams, electrical, utility systems, etc. -interactwith other engineering disciplines and maintain current project knowledge of project cost and assume responsibility for project cost management -consult with financial personnel for financial analysis exercises and project cost tracking/reporting -interact and coordinate project activities with all levels of Operations and Engineering management.
Education: B.S. in Engineering or equivalent engineering or project management experience.
Experience: 5+ years applicable Engineering or project management experience with a minimum of 3 years' experience in the food industry preferred.
Computer Skills: Knowledge and use of computer programs, spreadsheet, database and scheduling programs. Microsoft Office preferred. CAD exposure preferred.
Communication Skills: Excellent verbal and written communication skills with all levels of the organization.
Special Requirements: Capable of working on multi-faceted projects of any magnitude while requiring limited supervision; demonstrated ability to deliver complex projects on-time and on-budget while achieving company objectives; knowledge of a variety of the Mechanical Engineering and Process Engineering disciplines concepts, best practices, and procedures; working knowledge of applicable codes that pertain to development of Engineering standards.
Travel: Frequent travel is involved, up to 50% or more.
Facility Name (Location):
Off-Site Employees (Corp Use)
Engineer III - Project Management (Prepared Foods)
Full Time / Part Time:
Company Culture, Inclusion and Diversity Statement:
Tyson Foods proudly embraces diversity and is committed to maintaining an inclusive work environment. Our Culture is rooted in our Core Values and brought to life each day through our 5C Team behaviors (Caring, Candor, Creativity, Collaboration and Commitment). Team Members are the heart of our company and its success and culture is the connecting thread which drives our Talent Strategy to Attract, Grow, Reward and Retain the best talent.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.