Tyson Foods General Labor- 2nd Shift in Wilkesboro, North Carolina

General Labor- 2nd Shift

Posted Date 7/31/2017

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Req Id 53930042

Nights Laborers and Helpers Wilkesboro NC Wilkesboro Fresh Plant 28697

Functions

Relocation No

Pay Type non-exempt

Position ID 10493802

Employment Type FULL-TIME


Description

This position is responsible for entry level non-skilled general labor while maintaining a safe work environment and adhering to Tyson policies and procedures.

Tasks

These positions could work in any department of the Processing facility. Must be willing to push pull carry lift 40+ pounds for some positions. Must be willing to work in damp cold or damp hot environments, reach above shoulder level and be willing to stand 8- 10 hours a day. Must be willing to climb up and down stairs to get to from the work areas. Must wear PPE, ear protection (plugs or muffs), hair net and beard guard. ATTENTION These positions may involve use of a knife and or scissors to bone out or trim pieces of product or involve the use of powered equipment such as saws, skinner machines, whizzard knives or pallet jacks.

Requirements

All positions will be for 2nd shift (nights). This facility may run 6-7 days a week, Monday-Friday, Saturdays and Sundays as necessary. Must be able to understand and agree to follow Safety Rules.


Tyson Foods, Inc. voluntarily participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all team members. Persons offered employment with Tyson Foods are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process.

What is E-Verify (English) (Español) EEO is the Law (English) (Español)

Right to Work (English) (Español) EEO is the Law Supplemental (English) (Español)

Pay Transparency Policy Statement (English) (Español)

All Tyson Team Members are responsible for safety. This includes but is not limited to personal safety and food safety.

An Equal Opportunity Employer

Disability Friendly